The Kung Fu Chop is an easy to use 3 reed call that is raspy from low to high end allowing you to produce anything from raspy hard note cutts to realistic throaty yelps.

Features:

• 3 Latex Reeds
• 3.0 Cutter

Michael Waddell is arguably the most popular figure in the outdoor industry today.A winner of numerous turkey calling competitions, Michael only puts the best touse when he’s in the field. That’s why he is a proud endorser of the Flextoneline of calls. Michael is also a proud spokesman for the National Wild TurkeyFederation, dedicated to the conservation of the wild turkey and the preservationof the hunting tradition.

Instructions

1. Place the call carefully against the roof or your mouth keeping thelonger reed on top and facing out.
2. ALWAYS exhale air, NEVER inhale air through mouth. Hold inplace by applying pressure with the back or middle of tongue. DONOT PLACE TOO FAR BACK AS CHOKING MAY RESULT.
3. While holding call in place with tongue exhale gradually and dropyour jaw as you exhale. Vary the configuration of your mouth andrhythm in which you drop your jaw to achieve the desired sounds.

TIPS: To achieve a higher note apply more tongue pressure to the call. It mayhelp to associate words to the desired call. For example, use the wordschick or chuck for a yelp, the word pic works well for a cluck, and the wordpack, blown with more pressure, produces a good cutting sound. To createthe sound of a purr try fluttering your tongue across the latex reeds.